Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis

Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis

In recent years, food-derived hypoglycemic peptides have received a lot of attention in the study of active peptides, but their anti-diabetic mechanism of action is not yet clear. In this study, camellia seed cake protein (CSCP) was used to prepare active peptides with α-glucosidase inhibition. The...

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Bibliographic Details
Main Authors: Yuanping Zhang, Fenghua Wu, Zhiping He, Xuezhi Fang, Xingquan Liu
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
camellia seed cake protein (CSCP)
<i>α-glucosidase</i>
Inhibition kinetic
molecular docking
Online Access:https://www.mdpi.com/2304-8158/12/2/393

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