The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada
Introduction: The objective of this study was to compare the nutritional content and healthfulness of child-targeted and “not child-targeted” breakfast cereals and to assess the predominance of added sugar in these products. Methods: We collected data on the nutritional content of 262 unique breakfa...
Main Authors: | Monique Potvin Kent, Cher Cameron, Sarah Philippe |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Health Agency of Canada
2017-09-01
|
Series: | Health Promotion and Chronic Disease Prevention in Canada |
Subjects: | |
Online Access: | https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017/healthfulness-prominence-sugar-child-targeted-breakfast-cereals-canada.html |
Similar Items
-
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
by: Marília Prada, et al.
Published: (2021-05-01) -
Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
by: Emilie Croisier, et al.
Published: (2021-02-01) -
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
by: Didem Peren Aykas, et al.
Published: (2020-12-01) -
Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia
by: Terence Tong, et al.
Published: (2018-06-01) -
The nutritional quality of South African ready-to-eat breakfast cereals
by: Nicola Laurelle Wiles
Published: (2017-10-01)