Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals
The purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains of Lactobacillus acidophilus-2х109 CFU/g, La...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/448 |
| _version_ | 1797214988442533888 |
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| author | Larisa Caisin Vasile Vrancean |
| author_facet | Larisa Caisin Vasile Vrancean |
| author_sort | Larisa Caisin |
| collection | DOAJ |
| description | The purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains of Lactobacillus acidophilus-2х109 CFU/g, Lactobacillus plantarium-1х109 CFU/g, Lactobacillus fermentum-5х109 CFU/g and Bifidobacterium bifidum-3х109 CFU/g). The preservation of some wet cereals, namely corn, barley and wheat in different quantities of the preparation “PriMix-Forsil” has not negatively affected the physical appearance of the grain. The chemical analysis concerning the content of crude nutrients (protein, fat, cellulose and NEF) showed a lower content of these substances in the preserved grain, in comparison with the control sample. |
| first_indexed | 2024-04-24T11:22:55Z |
| format | Article |
| id | doaj.art-de44c8d0e39e4f6eb797891d324be41f |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:22:55Z |
| publishDate | 2023-09-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-de44c8d0e39e4f6eb797891d324be41f2024-04-11T04:31:15ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-01491128128448Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet CerealsLarisa Caisin0Vasile Vrancean1The State Agrarian University of Moldova, 2049-Chisinau, Mircesti, 44, Republic of MoldovaThe State Agrarian University of Moldova, 2049-Chisinau, Mircesti, 44, Republic of MoldovaThe purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains of Lactobacillus acidophilus-2х109 CFU/g, Lactobacillus plantarium-1х109 CFU/g, Lactobacillus fermentum-5х109 CFU/g and Bifidobacterium bifidum-3х109 CFU/g). The preservation of some wet cereals, namely corn, barley and wheat in different quantities of the preparation “PriMix-Forsil” has not negatively affected the physical appearance of the grain. The chemical analysis concerning the content of crude nutrients (protein, fat, cellulose and NEF) showed a lower content of these substances in the preserved grain, in comparison with the control sample.https://spasb.ro/index.php/public_html/article/view/448animal feedcerealschemical compositionpreservation |
| spellingShingle | Larisa Caisin Vasile Vrancean Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals Scientific Papers Animal Science and Biotechnologies animal feed cereals chemical composition preservation |
| title | Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals |
| title_full | Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals |
| title_fullStr | Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals |
| title_full_unstemmed | Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals |
| title_short | Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals |
| title_sort | impact of the prezervative primix forsil on the chemical composition and the nutritive value of wet cereals |
| topic | animal feed cereals chemical composition preservation |
| url | https://spasb.ro/index.php/public_html/article/view/448 |
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