Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals

Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals

The purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains of Lactobacillus acidophilus-2х109 CFU/g, La...

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Bibliographic Details
Main Authors:	Larisa Caisin, Vasile Vrancean
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	animal feed cereals chemical composition preservation
Online Access:	https://spasb.ro/index.php/public_html/article/view/448

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