Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Multi-frequency power ultrasound was applied as an environmentally friendly technique to control the nanoparticles (LS/XG-NPs) embedded with lotus root starch/xanthan gum, with the aim of enhancing the stability of Pickering emulsions. The present investigation was centered on evaluating the impact...

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Bibliographic Details
Main Authors: Qiufang Liang, Chengwei Zhou, Abdur Rehman, Abdul Qayum, Yuxuan Liu, Xiaofeng Ren
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Starch
Polysaccharide
Ultrasound
Pickering emulsion
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723003991

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