Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

The sinami palm (<i>Oenocarpus mapora</i> H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals. In this manuscript, the physicochemical properties, total polyph...

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Bibliographic Details
Main Authors: Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, Fernando Ramos-Escudero
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
sinami oil
oil extraction
physicochemical composition
carotenoids
chlorophylls
color measurement
Online Access:https://www.mdpi.com/2304-8158/11/10/1518

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