Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These two countries have a common root and some undeniable simi...
Main Authors: | Debora Scarpato, Giacomo Rotondo, Mariarosaria Simeone |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/13/1941 |
Similar Items
-
It Seems Italian, Doesn’t It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food Products
by: Mariarosaria Simeone, et al.
Published: (2022-05-01) -
Consumer Perception and Attitude toward Insects for a Sustainable Diet
by: Mariarosaria Simeone, et al.
Published: (2021-12-01) -
Urban Consumer Trust and Food Certifications in China
by: Roberta Moruzzo, et al.
Published: (2020-08-01) -
DIFFERENTIATING “SUSTAINABLE” FROM “ORGANIC” AND “LOCAL” FOOD CHOICES: DOES INFORMATION ABOUT CERTIFICATION CRITERIA HELP CONSUMERS?
by: Hillary Sackett, et al.
Published: (2016-07-01) -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
by: Harald Rohm, et al.
Published: (2017-11-01)