Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers

Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers

The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These two countries have a common root and some undeniable simi...

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Bibliographic Details
Main Authors: Debora Scarpato, Giacomo Rotondo, Mariarosaria Simeone
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
consumer behavior
food safety
environmental attributes
food choices
organic products
certifications
Online Access:https://www.mdpi.com/2304-8158/11/13/1941

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