Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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University of São Paulo
2012-08-01
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| Series: | Journal of Applied Oral Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572012000400004 |
| _version_ | 1818991164068462592 |
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| author | Carolina Silveira Barbosa Lia Guimarães Montagnolli Melissa Thiemi Kato Fábio Correia Sampaio Marília Afonso Rabelo Buzalaf |
| author_facet | Carolina Silveira Barbosa Lia Guimarães Montagnolli Melissa Thiemi Kato Fábio Correia Sampaio Marília Afonso Rabelo Buzalaf |
| author_sort | Carolina Silveira Barbosa |
| collection | DOAJ |
| description | OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear (±SD, µm) was 7.91±1.13, 7.39±1.01, 7.50±0.91 and 5.21±1.08 for Coca-Cola® without CaGP or containing CaGP at 0.1, 1.0 or 2.0 mM, respectively, while no wear was detected for CaGP at 5.0 and 10.0 mM. Corresponding figures for Sprite Zero® without CaGP or containing CaGP at 0.1, 1.0, 2.0, 5.0 or 10.0 mM were 8.04±1.30, 7.84±0.71, 7.47±0.80, 4.96±0.81, 3.99±0.10 and 1.87±0.12, respectively. CONCLUSION: Supplementation of both beverages with CaGP seems to be an alternative to reduce their erosive potential. |
| first_indexed | 2024-12-20T20:05:54Z |
| format | Article |
| id | doaj.art-de5cdb75384d4ceeb74c17ed46b4dd99 |
| institution | Directory Open Access Journal |
| issn | 1678-7757 1678-7765 |
| language | English |
| last_indexed | 2024-12-20T20:05:54Z |
| publishDate | 2012-08-01 |
| publisher | University of São Paulo |
| record_format | Article |
| series | Journal of Applied Oral Science |
| spelling | doaj.art-de5cdb75384d4ceeb74c17ed46b4dd992022-12-21T19:27:57ZengUniversity of São PauloJournal of Applied Oral Science1678-77571678-77652012-08-0120441041310.1590/S1678-77572012000400004Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosionCarolina Silveira BarbosaLia Guimarães MontagnolliMelissa Thiemi KatoFábio Correia SampaioMarília Afonso Rabelo BuzalafOBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear (±SD, µm) was 7.91±1.13, 7.39±1.01, 7.50±0.91 and 5.21±1.08 for Coca-Cola® without CaGP or containing CaGP at 0.1, 1.0 or 2.0 mM, respectively, while no wear was detected for CaGP at 5.0 and 10.0 mM. Corresponding figures for Sprite Zero® without CaGP or containing CaGP at 0.1, 1.0, 2.0, 5.0 or 10.0 mM were 8.04±1.30, 7.84±0.71, 7.47±0.80, 4.96±0.81, 3.99±0.10 and 1.87±0.12, respectively. CONCLUSION: Supplementation of both beverages with CaGP seems to be an alternative to reduce their erosive potential.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572012000400004Calcium glycerophosphateSoft drinksEnamelErosion |
| spellingShingle | Carolina Silveira Barbosa Lia Guimarães Montagnolli Melissa Thiemi Kato Fábio Correia Sampaio Marília Afonso Rabelo Buzalaf Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion Journal of Applied Oral Science Calcium glycerophosphate Soft drinks Enamel Erosion |
| title | Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion |
| title_full | Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion |
| title_fullStr | Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion |
| title_full_unstemmed | Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion |
| title_short | Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion |
| title_sort | calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion |
| topic | Calcium glycerophosphate Soft drinks Enamel Erosion |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572012000400004 |
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