Impact of the Addition of Fruits of Kamchatka Berries (<i>L. caerulea</i> var. <i>kamtschatica</i>) and Haskap (<i>L. caerulea</i> var. <i>emphyllocalyx</i>) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Impact of the Addition of Fruits of Kamchatka Berries (<i>L. caerulea</i> var. <i>kamtschatica</i>) and Haskap (<i>L. caerulea</i> var. <i>emphyllocalyx</i>) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Kamchatka berry (<i>Lonicera caerulea</i> var. <i>kamtschatica</i>) and haskap (<i>Lonicera caerulea</i> var. <i>emphyllocalyx</i>) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemi...

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Bibliographic Details
Main Authors: Justyna Belcar, Ireneusz Kapusta, Tomasz R. Sekutowski, Józef Gorzelany
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
kamchatka berry
haskap
wheat beers
beer quality
bioactive compounds
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/28/10/4011

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