Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
The market of non-alcoholic and low-alcohol beer has grown continuously thanks to the advocacy for healthy and responsible drinking. Non-alcoholic and low-alcohol products usually possess less higher alcohols and acetates and more aldehyde off-flavors due to the manufacturing processes. The employme...
Main Authors: | Claire Lin Lin, Mikael Agerlin Petersen, Andrea Gottlieb |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/11/4419 |
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