Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
This study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In year one, 50 animals were selected according to their expected progeny differe...
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MDPI AG
2021-03-01
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author | Juliana Silva Nara Regina Brandão Cônsolo Vicente Luiz Macedo Buarque Mariane Beline Taiane da Silva Martins Annelise Aila Gomes Lobo Juan Fernando Morales Gómez Joanir Pereira Eler Paulo Roberto Leme Arlindo Saran Netto David Edwin Gerrard Fernando Baldi Saulo Luz Silva |
author_facet | Juliana Silva Nara Regina Brandão Cônsolo Vicente Luiz Macedo Buarque Mariane Beline Taiane da Silva Martins Annelise Aila Gomes Lobo Juan Fernando Morales Gómez Joanir Pereira Eler Paulo Roberto Leme Arlindo Saran Netto David Edwin Gerrard Fernando Baldi Saulo Luz Silva |
author_sort | Juliana Silva |
collection | DOAJ |
description | This study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In year one, 50 animals were selected according to their expected progeny differences (EPDs) for PWDG and grouped as high (HG) or low (LG) groups. In year two, 50 animals were selected according to EPD for PP14 and also grouped as high (HP) or low (LP). After slaughter, samples of the longissimus muscle area (LMA) were used to evaluate meat quality. Most of performance traits were not affected by the selection criteria. However, the HG group had higher dressing percentage (<i>p</i> = 0.028), LMA (<i>p</i> = 0.02) and fat trim in the forequarter (<i>p</i> = 0.04) compared to the LG group. The HP group tended to have greater dry matter intake (<i>p</i> = 0.08), LMA (<i>p</i> = 0.05), rump fat (<i>p</i> = 0.04), heavier striploins (<i>p</i> = 0.07), tenderloins (<i>p</i> = 0.09) and briskets (<i>p</i> = 0.08) compared with LP group. In conclusion, the selection based on divergent groups PWDG or PP14 has a small impact on performance, carcass and meat quality traits. |
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publishDate | 2021-03-01 |
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spelling | doaj.art-de72f57023794ed9a0d358dababc91502023-11-21T13:14:45ZengMDPI AGAgriculture2077-04722021-03-0111429410.3390/agriculture11040294Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young BullsJuliana Silva0Nara Regina Brandão Cônsolo1Vicente Luiz Macedo Buarque2Mariane Beline3Taiane da Silva Martins4Annelise Aila Gomes Lobo5Juan Fernando Morales Gómez6Joanir Pereira Eler7Paulo Roberto Leme8Arlindo Saran Netto9David Edwin Gerrard10Fernando Baldi11Saulo Luz Silva12Department of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Nutrition and Production, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, 3480 Litton-Reaves Hall, Blacksburg, VA 24061, USADepartment of Animal Science, São Paulo State University (UNESP), Jaboticabal 14884-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilThis study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In year one, 50 animals were selected according to their expected progeny differences (EPDs) for PWDG and grouped as high (HG) or low (LG) groups. In year two, 50 animals were selected according to EPD for PP14 and also grouped as high (HP) or low (LP). After slaughter, samples of the longissimus muscle area (LMA) were used to evaluate meat quality. Most of performance traits were not affected by the selection criteria. However, the HG group had higher dressing percentage (<i>p</i> = 0.028), LMA (<i>p</i> = 0.02) and fat trim in the forequarter (<i>p</i> = 0.04) compared to the LG group. The HP group tended to have greater dry matter intake (<i>p</i> = 0.08), LMA (<i>p</i> = 0.05), rump fat (<i>p</i> = 0.04), heavier striploins (<i>p</i> = 0.07), tenderloins (<i>p</i> = 0.09) and briskets (<i>p</i> = 0.08) compared with LP group. In conclusion, the selection based on divergent groups PWDG or PP14 has a small impact on performance, carcass and meat quality traits.https://www.mdpi.com/2077-0472/11/4/294<i>Bos indicus</i>selection criteriatendernessweight gainwholesale cuts |
spellingShingle | Juliana Silva Nara Regina Brandão Cônsolo Vicente Luiz Macedo Buarque Mariane Beline Taiane da Silva Martins Annelise Aila Gomes Lobo Juan Fernando Morales Gómez Joanir Pereira Eler Paulo Roberto Leme Arlindo Saran Netto David Edwin Gerrard Fernando Baldi Saulo Luz Silva Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls Agriculture <i>Bos indicus</i> selection criteria tenderness weight gain wholesale cuts |
title | Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls |
title_full | Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls |
title_fullStr | Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls |
title_full_unstemmed | Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls |
title_short | Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls |
title_sort | effect of different selection criteria on performance carcass and meat quality of nellore young bulls |
topic | <i>Bos indicus</i> selection criteria tenderness weight gain wholesale cuts |
url | https://www.mdpi.com/2077-0472/11/4/294 |
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