Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls

This study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In year one, 50 animals were selected according to their expected progeny differe...

Full description

Bibliographic Details
Main Authors: Juliana Silva, Nara Regina Brandão Cônsolo, Vicente Luiz Macedo Buarque, Mariane Beline, Taiane da Silva Martins, Annelise Aila Gomes Lobo, Juan Fernando Morales Gómez, Joanir Pereira Eler, Paulo Roberto Leme, Arlindo Saran Netto, David Edwin Gerrard, Fernando Baldi, Saulo Luz Silva
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/4/294
_version_ 1827696523490623488
author Juliana Silva
Nara Regina Brandão Cônsolo
Vicente Luiz Macedo Buarque
Mariane Beline
Taiane da Silva Martins
Annelise Aila Gomes Lobo
Juan Fernando Morales Gómez
Joanir Pereira Eler
Paulo Roberto Leme
Arlindo Saran Netto
David Edwin Gerrard
Fernando Baldi
Saulo Luz Silva
author_facet Juliana Silva
Nara Regina Brandão Cônsolo
Vicente Luiz Macedo Buarque
Mariane Beline
Taiane da Silva Martins
Annelise Aila Gomes Lobo
Juan Fernando Morales Gómez
Joanir Pereira Eler
Paulo Roberto Leme
Arlindo Saran Netto
David Edwin Gerrard
Fernando Baldi
Saulo Luz Silva
author_sort Juliana Silva
collection DOAJ
description This study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In year one, 50 animals were selected according to their expected progeny differences (EPDs) for PWDG and grouped as high (HG) or low (LG) groups. In year two, 50 animals were selected according to EPD for PP14 and also grouped as high (HP) or low (LP). After slaughter, samples of the longissimus muscle area (LMA) were used to evaluate meat quality. Most of performance traits were not affected by the selection criteria. However, the HG group had higher dressing percentage (<i>p</i> = 0.028), LMA (<i>p</i> = 0.02) and fat trim in the forequarter (<i>p</i> = 0.04) compared to the LG group. The HP group tended to have greater dry matter intake (<i>p</i> = 0.08), LMA (<i>p</i> = 0.05), rump fat (<i>p</i> = 0.04), heavier striploins (<i>p</i> = 0.07), tenderloins (<i>p</i> = 0.09) and briskets (<i>p</i> = 0.08) compared with LP group. In conclusion, the selection based on divergent groups PWDG or PP14 has a small impact on performance, carcass and meat quality traits.
first_indexed 2024-03-10T12:48:49Z
format Article
id doaj.art-de72f57023794ed9a0d358dababc9150
institution Directory Open Access Journal
issn 2077-0472
language English
last_indexed 2024-03-10T12:48:49Z
publishDate 2021-03-01
publisher MDPI AG
record_format Article
series Agriculture
spelling doaj.art-de72f57023794ed9a0d358dababc91502023-11-21T13:14:45ZengMDPI AGAgriculture2077-04722021-03-0111429410.3390/agriculture11040294Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young BullsJuliana Silva0Nara Regina Brandão Cônsolo1Vicente Luiz Macedo Buarque2Mariane Beline3Taiane da Silva Martins4Annelise Aila Gomes Lobo5Juan Fernando Morales Gómez6Joanir Pereira Eler7Paulo Roberto Leme8Arlindo Saran Netto9David Edwin Gerrard10Fernando Baldi11Saulo Luz Silva12Department of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Nutrition and Production, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilDepartment of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, 3480 Litton-Reaves Hall, Blacksburg, VA 24061, USADepartment of Animal Science, São Paulo State University (UNESP), Jaboticabal 14884-900, BrazilDepartment of Animal Science, University of São Paulo, Duque de Caxias Norte 225, Pirassununga 13635-900, BrazilThis study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In year one, 50 animals were selected according to their expected progeny differences (EPDs) for PWDG and grouped as high (HG) or low (LG) groups. In year two, 50 animals were selected according to EPD for PP14 and also grouped as high (HP) or low (LP). After slaughter, samples of the longissimus muscle area (LMA) were used to evaluate meat quality. Most of performance traits were not affected by the selection criteria. However, the HG group had higher dressing percentage (<i>p</i> = 0.028), LMA (<i>p</i> = 0.02) and fat trim in the forequarter (<i>p</i> = 0.04) compared to the LG group. The HP group tended to have greater dry matter intake (<i>p</i> = 0.08), LMA (<i>p</i> = 0.05), rump fat (<i>p</i> = 0.04), heavier striploins (<i>p</i> = 0.07), tenderloins (<i>p</i> = 0.09) and briskets (<i>p</i> = 0.08) compared with LP group. In conclusion, the selection based on divergent groups PWDG or PP14 has a small impact on performance, carcass and meat quality traits.https://www.mdpi.com/2077-0472/11/4/294<i>Bos indicus</i>selection criteriatendernessweight gainwholesale cuts
spellingShingle Juliana Silva
Nara Regina Brandão Cônsolo
Vicente Luiz Macedo Buarque
Mariane Beline
Taiane da Silva Martins
Annelise Aila Gomes Lobo
Juan Fernando Morales Gómez
Joanir Pereira Eler
Paulo Roberto Leme
Arlindo Saran Netto
David Edwin Gerrard
Fernando Baldi
Saulo Luz Silva
Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
Agriculture
<i>Bos indicus</i>
selection criteria
tenderness
weight gain
wholesale cuts
title Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
title_full Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
title_fullStr Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
title_full_unstemmed Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
title_short Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls
title_sort effect of different selection criteria on performance carcass and meat quality of nellore young bulls
topic <i>Bos indicus</i>
selection criteria
tenderness
weight gain
wholesale cuts
url https://www.mdpi.com/2077-0472/11/4/294
work_keys_str_mv AT julianasilva effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT narareginabrandaoconsolo effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT vicenteluizmacedobuarque effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT marianebeline effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT taianedasilvamartins effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT anneliseailagomeslobo effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT juanfernandomoralesgomez effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT joanirpereiraeler effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT paulorobertoleme effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT arlindosarannetto effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT davidedwingerrard effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT fernandobaldi effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls
AT sauloluzsilva effectofdifferentselectioncriteriaonperformancecarcassandmeatqualityofnelloreyoungbulls