Efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça Effect of copper removing substances on the amount of seccondary compounds of sugar cane spirit

Efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça Effect of copper removing substances on the amount of seccondary compounds of sugar cane spirit

<abstract language="eng">High copper content is of great concern among producers of sugar-cane spirits who frequently use filters instead of cleaning the stills. This study compared the efficiency of activated carbon, ion-exchange-polymeric resin, and activated-carbon/iron-oxide magn...

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Bibliographic Details
Main Authors: Annete de J. Boari Lima, Maria das Graças Cardoso, Luiz Gustavo de L. Guimarães, José Maria de Lima, David Lee Nelson
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
beverage
Brazilian cachaça
copper adsorbents
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000400004

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