Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms

In a world still recovering after the COVID-19 pandemic, the consequences of which are still not entirely known, the attention of scientists worldwide is drawn to natural products with positive effects on immunity. The starting point for tackling such a subject is proper documentation of substances...

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Main Authors: Theodor-Ioan Badea, Emanuel Vamanu
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Nutraceuticals
Subjects:
Online Access:https://www.mdpi.com/1661-3821/3/4/36
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author Theodor-Ioan Badea
Emanuel Vamanu
author_facet Theodor-Ioan Badea
Emanuel Vamanu
author_sort Theodor-Ioan Badea
collection DOAJ
description In a world still recovering after the COVID-19 pandemic, the consequences of which are still not entirely known, the attention of scientists worldwide is drawn to natural products with positive effects on immunity. The starting point for tackling such a subject is proper documentation of substances used in traditional medicine, which usually have significant nutritional and functional values. Among the most well-known of these substances are mushrooms and honey, both of which have been used for thousands of years all around the globe. The following work aims to gather information about the properties of honey and <i>Cordyceps</i> sp. mushrooms by studying the scientific literature available at this point. With the proper use of this information, it will be possible to develop products that incorporate the studied ingredients to increase their functional and medicinal value.
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spelling doaj.art-de7e2367120f4287bc8b1e8e1b5832062023-12-22T14:29:47ZengMDPI AGNutraceuticals1661-38212023-10-013449951210.3390/nutraceuticals3040036Medicinal Properties of Honey and <i>Cordyceps</i> MushroomsTheodor-Ioan Badea0Emanuel Vamanu1Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine, 011464 Bucharest, RomaniaFaculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine, 011464 Bucharest, RomaniaIn a world still recovering after the COVID-19 pandemic, the consequences of which are still not entirely known, the attention of scientists worldwide is drawn to natural products with positive effects on immunity. The starting point for tackling such a subject is proper documentation of substances used in traditional medicine, which usually have significant nutritional and functional values. Among the most well-known of these substances are mushrooms and honey, both of which have been used for thousands of years all around the globe. The following work aims to gather information about the properties of honey and <i>Cordyceps</i> sp. mushrooms by studying the scientific literature available at this point. With the proper use of this information, it will be possible to develop products that incorporate the studied ingredients to increase their functional and medicinal value.https://www.mdpi.com/1661-3821/3/4/36<i>Cordyceps</i>honeyantioxidantspolyphenolssupplements
spellingShingle Theodor-Ioan Badea
Emanuel Vamanu
Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms
Nutraceuticals
<i>Cordyceps</i>
honey
antioxidants
polyphenols
supplements
title Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms
title_full Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms
title_fullStr Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms
title_full_unstemmed Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms
title_short Medicinal Properties of Honey and <i>Cordyceps</i> Mushrooms
title_sort medicinal properties of honey and i cordyceps i mushrooms
topic <i>Cordyceps</i>
honey
antioxidants
polyphenols
supplements
url https://www.mdpi.com/1661-3821/3/4/36
work_keys_str_mv AT theodorioanbadea medicinalpropertiesofhoneyandicordycepsimushrooms
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