Effects of dietary protein levels on proximate, haematological and leukocyte compositions of <I>Clarias gariepinus</i>
Study was conducted to evaluate effects of feeding different dietary protein levels on haematological profile and leukocyte population of Clarias gariepinus using net-hapa system. Catfish fingerlings (mean weight 4.50± 0.01g) were randomly stocked at 20 fish per net-hapa (1m3). Five experimental di...
Main Authors: | M.U. Effiong, A.W. Akpan, M.A. Essien-Ibok |
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Format: | Article |
Language: | English |
Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-01-01
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Series: | Journal of Applied Sciences and Environmental Management |
Subjects: | |
Online Access: | https://www.ajol.info/index.php/jasem/article/view/192503 |
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