Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

A toxicological evaluation of 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid(S9632; CAS 1359963-68-0), a flavour with modifying properties,was completed for the purpose of assessing its safety for use in food and beverage applications. No Phase I biotran...

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Bibliographic Details
Main Authors: Amy J. Arthur, Donald S. Karanewsky, Hanghui Liu, Bert Chi, Stacy Markison
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Toxicology Reports
Subjects:
Flavours with modifying properties
S9632
FEMA GRAS
Subchronic toxicological evaluation
Genetic toxicological evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750015300536

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