Putting the World on a Better Diet: A Review of Global Eating Disorder
First paragraphs: Gunnar Rundgren has written a comprehensive analysis of the current state of the global food system, how it got that way, and what it will take to move toward a more regenerative and equitable one—or, more to the point, toward diverse, locally appropriate systems. Global Eating Di...
Main Author: | Grace Gershuny |
---|---|
Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2016-10-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/423 |
Similar Items
-
Transhistorical perspectives on commodities, fetishism, and world-systems
by: Alf Hornborg
Published: (2023-08-01) -
Factors in the formation of super-cycles in world commodity markets
by: I. Hrabynska, et al.
Published: (2022-06-01) -
POR QUE NÃO A VIOLÊNCIA?
by: Rejane Batista Vasconcelos
Published: (2014-01-01) -
Kapitalismus in Aktion
by: Sven Beckert, et al.
Published: (2020-06-01) -
A Rede Global de Produção Mineral e o corredor mineral de amianto no Sertão Alagoano
by: Jackson Belo Pereira, et al.
Published: (2022-07-01)