Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions

Biofuels used as biocomponents for transport fuels should meet quality requirements. Their properties have a significant impact on the proper functioning of the engine supply system and the wear of its components. Changes in the performance of biofuel functionality may already occur during storage....

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Main Authors: Małgorzata Hawrot-Paw, Adam Koniuszy, Paweł Sędłak, Daria Seń
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/13/21/5632
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author Małgorzata Hawrot-Paw
Adam Koniuszy
Paweł Sędłak
Daria Seń
author_facet Małgorzata Hawrot-Paw
Adam Koniuszy
Paweł Sędłak
Daria Seń
author_sort Małgorzata Hawrot-Paw
collection DOAJ
description Biofuels used as biocomponents for transport fuels should meet quality requirements. Their properties have a significant impact on the proper functioning of the engine supply system and the wear of its components. Changes in the performance of biofuel functionality may already occur during storage. Therefore, the present study aimed to evaluate changes in selected rheological and tribological parameters of higher fatty acid esters depending on the time and method of their storage by considering different types of substrates used for their production. The presence of possible microbiological contamination, which may affect the examined parameters of biofuels, was also analyzed. The dynamic viscosity of the biofuels tested changed depending on the substrate used. The biofuel produced from waste oil had the highest viscosity. Tribological studies show that both the linear wear of samples and the friction moment were higher after the storage period. The acid number of the esters did not exceed the permissible value recommended by the standard. The type of raw material used for the production of biodiesel and the conditions of its storage affected biodeterioration, proved by the growth of microorganisms. The highest number of microorganisms was recorded in biofuels prepared from waste oil.
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spelling doaj.art-de886c28f73a465eb77dab33fb21540c2023-11-20T18:49:17ZengMDPI AGEnergies1996-10732020-10-011321563210.3390/en13215632Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage ConditionsMałgorzata Hawrot-Paw0Adam Koniuszy1Paweł Sędłak2Daria Seń3Department of Renewable Energy Engineering, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, PolandDepartment of Renewable Energy Engineering, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, PolandDepartment of Renewable Energy Engineering, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, PolandDepartment of Renewable Energy Engineering, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, PolandBiofuels used as biocomponents for transport fuels should meet quality requirements. Their properties have a significant impact on the proper functioning of the engine supply system and the wear of its components. Changes in the performance of biofuel functionality may already occur during storage. Therefore, the present study aimed to evaluate changes in selected rheological and tribological parameters of higher fatty acid esters depending on the time and method of their storage by considering different types of substrates used for their production. The presence of possible microbiological contamination, which may affect the examined parameters of biofuels, was also analyzed. The dynamic viscosity of the biofuels tested changed depending on the substrate used. The biofuel produced from waste oil had the highest viscosity. Tribological studies show that both the linear wear of samples and the friction moment were higher after the storage period. The acid number of the esters did not exceed the permissible value recommended by the standard. The type of raw material used for the production of biodiesel and the conditions of its storage affected biodeterioration, proved by the growth of microorganisms. The highest number of microorganisms was recorded in biofuels prepared from waste oil.https://www.mdpi.com/1996-1073/13/21/5632FAMEstorageviscositytribologyacid numbermicrobiological contamination
spellingShingle Małgorzata Hawrot-Paw
Adam Koniuszy
Paweł Sędłak
Daria Seń
Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions
Energies
FAME
storage
viscosity
tribology
acid number
microbiological contamination
title Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions
title_full Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions
title_fullStr Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions
title_full_unstemmed Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions
title_short Functional Properties and Microbiological Stability of Fatty Acid Methyl Esters (FAME) under Different Storage Conditions
title_sort functional properties and microbiological stability of fatty acid methyl esters fame under different storage conditions
topic FAME
storage
viscosity
tribology
acid number
microbiological contamination
url https://www.mdpi.com/1996-1073/13/21/5632
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