IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE

This study was conducted to evaluate the effect of ensiling and /or exogenous fibrolytic enzyme supplementation date press cake using in vitro batch culture technique . Untreated date press cake (DPC) and ensiled DPC with exogenous fibrolytic enzymes (ZAD1 and ZAD2) and with or without adding urea c...

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Main Authors: M. Fahmy, Morsy A., H. Gado, O. Matloup, S. Kholif, N. El-Bordiny
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2019-03-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_43546_ed6baf3ec07c98c1bdc47a6aed598f57.pdf
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author M. Fahmy
Morsy A.
H. Gado
O. Matloup
S. Kholif
N. El-Bordiny
author_facet M. Fahmy
Morsy A.
H. Gado
O. Matloup
S. Kholif
N. El-Bordiny
author_sort M. Fahmy
collection DOAJ
description This study was conducted to evaluate the effect of ensiling and /or exogenous fibrolytic enzyme supplementation date press cake using in vitro batch culture technique . Untreated date press cake (DPC) and ensiled DPC with exogenous fibrolytic enzymes (ZAD1 and ZAD2) and with or without adding urea compared to corn grains were in vitro evaluated using batch culture technique. DM, NDF and ADF degradation and total gas production as well as fermentation parameters of the incubated samples were determined after 24 h of fermentation. Total VFAs, proportions are not affected (P > 0.05) by any of the treatments. However, value of ammonia concentration was higher (P < 0.05) with ZAD2+U group and urea group than date press cake (DPC). The pH value was highest (P>0.05) with the ensiling treatments. There were no significant differences in the values of DMD and OMD between the different treatments. But, the values of NDFD and ADFD were increased (P<0.05) in the corn group. Total gas production had no difference (P>0.05) between the corn grain and the DPC without any treatments. While, values of metabolizable protein (MP) and efficiency of microbial biomass production (EMP) were increased (p<0.05) with DPC compared to corn grains . There was no significant difference in the rumen activity when using date press cake (DPC) or corn grains. Moreover, the ensiling process did not cause a clear improvement in rumen fermentation.
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spelling doaj.art-de93b0001513463da1f98f72ae4497762024-03-07T17:37:41ZaraThe Union of Arab UniversitiesArab Universities Journal of Agricultural Sciences1110-26752636-35852019-03-0127134735510.21608/ajs.2019.4354643546IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKEM. Fahmy0Morsy A.1H. Gado2O. Matloup3S. Kholif4N. El-Bordiny5Dairy Sciences Dept., National Research Centre, Dokki, Giza, 12311, EgyptDairy Sciences Dept., National Research Centre, Dokki, Giza, 12311, EgyptAnimal Production Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra, 11241, Cairo, EgyptDairy Sciences Dept., National Research Centre, Dokki, Giza, 12311, EgyptDairy Sciences Dept., National Research Centre, Dokki, Giza, 12311, EgyptAnimal Production Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra, 11241, Cairo, EgyptThis study was conducted to evaluate the effect of ensiling and /or exogenous fibrolytic enzyme supplementation date press cake using in vitro batch culture technique . Untreated date press cake (DPC) and ensiled DPC with exogenous fibrolytic enzymes (ZAD1 and ZAD2) and with or without adding urea compared to corn grains were in vitro evaluated using batch culture technique. DM, NDF and ADF degradation and total gas production as well as fermentation parameters of the incubated samples were determined after 24 h of fermentation. Total VFAs, proportions are not affected (P > 0.05) by any of the treatments. However, value of ammonia concentration was higher (P < 0.05) with ZAD2+U group and urea group than date press cake (DPC). The pH value was highest (P>0.05) with the ensiling treatments. There were no significant differences in the values of DMD and OMD between the different treatments. But, the values of NDFD and ADFD were increased (P<0.05) in the corn group. Total gas production had no difference (P>0.05) between the corn grain and the DPC without any treatments. While, values of metabolizable protein (MP) and efficiency of microbial biomass production (EMP) were increased (p<0.05) with DPC compared to corn grains . There was no significant difference in the rumen activity when using date press cake (DPC) or corn grains. Moreover, the ensiling process did not cause a clear improvement in rumen fermentation.https://ajs.journals.ekb.eg/article_43546_ed6baf3ec07c98c1bdc47a6aed598f57.pdfdate press cakein-vitro ruminal fermentationgas production
spellingShingle M. Fahmy
Morsy A.
H. Gado
O. Matloup
S. Kholif
N. El-Bordiny
IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE
Arab Universities Journal of Agricultural Sciences
date press cake
in-vitro ruminal fermentation
gas production
title IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE
title_full IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE
title_fullStr IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE
title_full_unstemmed IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE
title_short IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE
title_sort in vitro evaluation of ensiling and or exogenous fibrolytic enzyme supplementation of date press cake
topic date press cake
in-vitro ruminal fermentation
gas production
url https://ajs.journals.ekb.eg/article_43546_ed6baf3ec07c98c1bdc47a6aed598f57.pdf
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AT omatloup invitroevaluationofensilingandorexogenousfibrolyticenzymesupplementationofdatepresscake
AT skholif invitroevaluationofensilingandorexogenousfibrolyticenzymesupplementationofdatepresscake
AT nelbordiny invitroevaluationofensilingandorexogenousfibrolyticenzymesupplementationofdatepresscake