Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of <i>Zophobas atratus</i> Larvae: New Food Raw Materials

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of <i>Zophobas atratus</i> Larvae: New Food Raw Materials

Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. <i>Zophobas atratus</i> is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-industrial residues. This study...

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Bibliographic Details
Main Authors: Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
<i>Zophobas morio</i>
food conversion
by-product
insect
sustainability
Online Access:https://www.mdpi.com/1420-3049/27/20/6963

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