Antifreeze Proteins: An Inovative Agent for the Prevention of Foods
Antifreeze proteins are those proteins that have ability to protect the organism against environmental conditions at temperatures below zero, and to resize the shape and size of ice crystals. Due to these properties, they prevent food from sensory, structural and mechanical damages during the storag...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2713 |
| _version_ | 1828022562510077952 |
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| author | İlhan Gün Aslı Albayrak Asuman Gürsel |
| author_facet | İlhan Gün Aslı Albayrak Asuman Gürsel |
| author_sort | İlhan Gün |
| collection | DOAJ |
| description | Antifreeze proteins are those proteins that have ability to protect the organism against environmental conditions at temperatures below zero, and to resize the shape and size of ice crystals. Due to these properties, they prevent food from sensory, structural and mechanical damages during the storage in cold and they extend the product shelf life. In this review, the types and structure of antifreeze proteins, their mechanism of action and the possibilities of use in food are presented. |
| first_indexed | 2024-04-10T12:10:43Z |
| format | Article |
| id | doaj.art-dea07747a6b14703895c284da9168496 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:10:43Z |
| publishDate | 2020-07-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-dea07747a6b14703895c284da91684962023-02-15T16:16:00ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-07-01871433143910.24925/turjaf.v8i7.1433-1439.27131685Antifreeze Proteins: An Inovative Agent for the Prevention of Foodsİlhan Gün0Aslı Albayrak1Asuman Gürsel2Food Processing Department, Dairy Products Technology, Burdur Food, Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University 15030, BurdurFood Processing Department, Dairy Products Technology, Burdur Food, Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University 15030, BurdurFood Processing Department, Dairy Products Technology, Burdur Food, Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University 15030, BurdurAntifreeze proteins are those proteins that have ability to protect the organism against environmental conditions at temperatures below zero, and to resize the shape and size of ice crystals. Due to these properties, they prevent food from sensory, structural and mechanical damages during the storage in cold and they extend the product shelf life. In this review, the types and structure of antifreeze proteins, their mechanism of action and the possibilities of use in food are presented.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2713antifriz proteinürün yapısıgıdasüt ürünleridondurma |
| spellingShingle | İlhan Gün Aslı Albayrak Asuman Gürsel Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Turkish Journal of Agriculture: Food Science and Technology antifriz protein ürün yapısı gıda süt ürünleri dondurma |
| title | Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
| title_full | Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
| title_fullStr | Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
| title_full_unstemmed | Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
| title_short | Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
| title_sort | antifreeze proteins an inovative agent for the prevention of foods |
| topic | antifriz protein ürün yapısı gıda süt ürünleri dondurma |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2713 |
| work_keys_str_mv | AT ilhangun antifreezeproteinsaninovativeagentforthepreventionoffoods AT aslıalbayrak antifreezeproteinsaninovativeagentforthepreventionoffoods AT asumangursel antifreezeproteinsaninovativeagentforthepreventionoffoods |