Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

The present study evaluated the impact of edible coatings based on whey protein concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and microbial properties of minimally processed broccoli preserved at 5 ± 1 °C for 28 days. The variations in the physicochemical and mic...

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Bibliographic Details
Main Authors: Nesren Elsayed, Ashwak Abdel-moneim Hassan, Suzy M. Abdelaziz, Emad A. Abdeldaym, Omaima S. Darwish
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Horticulturae
Subjects:
edible films
floret quality
microbial counts
minimally processed broccoli
sensory analysis
storability
Online Access:https://www.mdpi.com/2311-7524/8/9/770

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