Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region
Turkey with diverse ecologies harbours several plant and fruit species. Several species grow naturally are grown commercially. Kayseri and surroundings constitute natural spread zone of some fruit species. This study was conducted to determine genetic diversity and some pomological characteristics o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3012 |
| _version_ | 1797912026278789120 |
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| author | Aydin Uzun Ayşe Çil Mehmet Yaman Ömer Faruk Coşkun |
| author_facet | Aydin Uzun Ayşe Çil Mehmet Yaman Ömer Faruk Coşkun |
| author_sort | Aydin Uzun |
| collection | DOAJ |
| description | Turkey with diverse ecologies harbours several plant and fruit species. Several species grow naturally are grown commercially. Kayseri and surroundings constitute natural spread zone of some fruit species. This study was conducted to determine genetic diversity and some pomological characteristics of 31 seed-propagated quince (Cydonia oblanga Mill.) genotypes. For pomological characteristics, fruit length, fruit width, water soluble dry matter (WSDM) and total acidity analyses were performed. Molecular analyses were conducted with the aid of 15 SRAP primer combinations. Genetic diversity in investigated genotypes varied between 0.53- 0.92 and genotypes were gathered under two main groups. Primer base lengths varied between 400- 1700 bp. A total of 97 clear bands were obtained and 91 of them were polymorphic (polymorphism ratio = 87.7%). Present findings revealed that existing quince populations of the region should be preserved and be used in further genetic studies. |
| first_indexed | 2024-04-10T11:49:56Z |
| format | Article |
| id | doaj.art-dea5b36dec004c66aee60e8ecae9e77b |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:49:56Z |
| publishDate | 2020-02-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-dea5b36dec004c66aee60e8ecae9e77b2023-02-15T16:17:11ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-02-018231832310.24925/turjaf.v8i2.318-323.30121517Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri RegionAydin Uzun0Ayşe Çil1Mehmet Yaman2Ömer Faruk Coşkun3Department of Horticulture, Seyrani Faculty of Agriculture, Erciyes University, 38039 KayseriDepartment of Horticulture, Seyrani Faculty of Agriculture, Erciyes University, 38039 KayseriDepartment of Horticulture, Seyrani Faculty of Agriculture, Erciyes University, 38039 KayseriDepartment of Horticulture, Seyrani Faculty of Agriculture, Erciyes University, 38039 KayseriTurkey with diverse ecologies harbours several plant and fruit species. Several species grow naturally are grown commercially. Kayseri and surroundings constitute natural spread zone of some fruit species. This study was conducted to determine genetic diversity and some pomological characteristics of 31 seed-propagated quince (Cydonia oblanga Mill.) genotypes. For pomological characteristics, fruit length, fruit width, water soluble dry matter (WSDM) and total acidity analyses were performed. Molecular analyses were conducted with the aid of 15 SRAP primer combinations. Genetic diversity in investigated genotypes varied between 0.53- 0.92 and genotypes were gathered under two main groups. Primer base lengths varied between 400- 1700 bp. A total of 97 clear bands were obtained and 91 of them were polymorphic (polymorphism ratio = 87.7%). Present findings revealed that existing quince populations of the region should be preserved and be used in further genetic studies.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3012ayva(cydonia oblanga mill.)srapkayserigenetik çeşitlilikpomoloji |
| spellingShingle | Aydin Uzun Ayşe Çil Mehmet Yaman Ömer Faruk Coşkun Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region Turkish Journal of Agriculture: Food Science and Technology ayva(cydonia oblanga mill.) srap kayseri genetik çeşitlilik pomoloji |
| title | Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region |
| title_full | Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region |
| title_fullStr | Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region |
| title_full_unstemmed | Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region |
| title_short | Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region |
| title_sort | genetic diversity and some fruit characteristics of quince genotypes collected from kayseri region |
| topic | ayva(cydonia oblanga mill.) srap kayseri genetik çeşitlilik pomoloji |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3012 |
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