Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest
Background The discovery-dominance trade-off is the inverse relationship between the ability of a species to discover resources and the species’ dominance of those resources; a paradigm used to explain species coexistence in ant communities dependent on similar resources. However, factors such as st...
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PeerJ Inc.
2019-01-01
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| author | Citlalli Castillo-Guevara Mariana Cuautle Carlos Lara Brenda Juárez-Juárez |
| author_facet | Citlalli Castillo-Guevara Mariana Cuautle Carlos Lara Brenda Juárez-Juárez |
| author_sort | Citlalli Castillo-Guevara |
| collection | DOAJ |
| description | Background The discovery-dominance trade-off is the inverse relationship between the ability of a species to discover resources and the species’ dominance of those resources; a paradigm used to explain species coexistence in ant communities dependent on similar resources. However, factors such as stress (e.g., temperature) or disturbance (e.g., removal of biomass) associated with the change in land use, can modify this trade-off. Here, we aimed to determine the potential effects of land use change on dominance hierarchy, food preferences and on the discovery-dominance trade-off. Methods An experiment with baits was used to investigate the dominance hierarchies of ant communities in a temperate mountain habitat in central Mexico. We evaluated the dominance index (DI), food preferences and discovery-dominance trade-offs of ants inhabiting two types of vegetation: a native oak forest and agricultural land resulting from agricultural land use and grazing. Results The ant communities in both environments were comprised of three species of ants (Monomorium minimum, Myrmica mexicana, and Camponotus picipes pilosulus), four morphospecies (Pheidole sp.1 and Pheidole sp.2, Temnothorax sp. and Lasius sp.) and one genus (Formica spp.). All Formicidae showed values of intermediate to low DI, and this factor did not seem to be influenced by the change in land use. Ants in the modified vegetation (i.e., agricultural land) were found to be numerically greater. Overall, a higher number of visits were registered to the tuna bait, although the duration of foraging events to the honey baits was longer. However, foraging times were dependent on the species considered: the generalized Myrmicinae, M. minimum, the ant species with highest DI, foraged for longer periods of time in the agricultural land and on the tuna bait. Meanwhile, the cold-climate specialist Formica spp., with a lower DI, foraged for longer periods of time in the oak (although not significant) and on the honey bait. We found little evidence of the discovery-dominance trade-off; instead, we found considerable diversity in the strategies used by the different species to access resources. This range of strategies is well represented by the generalized Myrmicinae M. minimum, the cold-climate specialists Formica spp. and Temnothorax sp., and the rare species, as the cold climate specialist Lasius sp. (insinuators). Conclusions Our evaluation shows that transformation of the original habitat does not appear to affect the hierarchical dominance of the ant communities, but it does affect their food preferences. Species with higher DI values such as the generalized Myrmicinae are more skilled at resource acquisition in modified habitats. Our results suggest that change in land use promotes an increase in the diversity of foraging strategies used by different ant species. This diversity may contribute to resource partitioning which favors coexistence. |
| first_indexed | 2024-03-09T06:37:41Z |
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| language | English |
| last_indexed | 2024-03-09T06:37:41Z |
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| spelling | doaj.art-dea5d18c95fb4821bd3b31890ade47562023-12-03T10:56:37ZengPeerJ Inc.PeerJ2167-83592019-01-017e625510.7717/peerj.6255Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forestCitlalli Castillo-Guevara0Mariana Cuautle1Carlos Lara2Brenda Juárez-Juárez3Centro de Investigación en Ciencias Biológicas, Universidad Autónoma de Tlaxcala, Tlaxcala, MexicoDepartamento de Ciencias Químico-Biológicas, Universidad de las América Puebla, Puebla, MexicoCentro de Investigación en Ciencias Biológicas, Universidad Autónoma de Tlaxcala, Tlaxcala, MexicoMaestría en Biotecnología y Manejo de Recursos Naturales, Centro de Investigación en Ciencias Biológicas, Universidad Autónoma de Tlaxcala, Tlaxcala, MexicoBackground The discovery-dominance trade-off is the inverse relationship between the ability of a species to discover resources and the species’ dominance of those resources; a paradigm used to explain species coexistence in ant communities dependent on similar resources. However, factors such as stress (e.g., temperature) or disturbance (e.g., removal of biomass) associated with the change in land use, can modify this trade-off. Here, we aimed to determine the potential effects of land use change on dominance hierarchy, food preferences and on the discovery-dominance trade-off. Methods An experiment with baits was used to investigate the dominance hierarchies of ant communities in a temperate mountain habitat in central Mexico. We evaluated the dominance index (DI), food preferences and discovery-dominance trade-offs of ants inhabiting two types of vegetation: a native oak forest and agricultural land resulting from agricultural land use and grazing. Results The ant communities in both environments were comprised of three species of ants (Monomorium minimum, Myrmica mexicana, and Camponotus picipes pilosulus), four morphospecies (Pheidole sp.1 and Pheidole sp.2, Temnothorax sp. and Lasius sp.) and one genus (Formica spp.). All Formicidae showed values of intermediate to low DI, and this factor did not seem to be influenced by the change in land use. Ants in the modified vegetation (i.e., agricultural land) were found to be numerically greater. Overall, a higher number of visits were registered to the tuna bait, although the duration of foraging events to the honey baits was longer. However, foraging times were dependent on the species considered: the generalized Myrmicinae, M. minimum, the ant species with highest DI, foraged for longer periods of time in the agricultural land and on the tuna bait. Meanwhile, the cold-climate specialist Formica spp., with a lower DI, foraged for longer periods of time in the oak (although not significant) and on the honey bait. We found little evidence of the discovery-dominance trade-off; instead, we found considerable diversity in the strategies used by the different species to access resources. This range of strategies is well represented by the generalized Myrmicinae M. minimum, the cold-climate specialists Formica spp. and Temnothorax sp., and the rare species, as the cold climate specialist Lasius sp. (insinuators). Conclusions Our evaluation shows that transformation of the original habitat does not appear to affect the hierarchical dominance of the ant communities, but it does affect their food preferences. Species with higher DI values such as the generalized Myrmicinae are more skilled at resource acquisition in modified habitats. Our results suggest that change in land use promotes an increase in the diversity of foraging strategies used by different ant species. This diversity may contribute to resource partitioning which favors coexistence.https://peerj.com/articles/6255.pdfForaging preferencesDiscovery-dominance trade-offFunctional groupsAnt communitiesNumerical dominanceMexico |
| spellingShingle | Citlalli Castillo-Guevara Mariana Cuautle Carlos Lara Brenda Juárez-Juárez Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest PeerJ Foraging preferences Discovery-dominance trade-off Functional groups Ant communities Numerical dominance Mexico |
| title | Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest |
| title_full | Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest |
| title_fullStr | Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest |
| title_full_unstemmed | Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest |
| title_short | Effect of agricultural land-use change on ant dominance hierarchy and food preferences in a temperate oak forest |
| title_sort | effect of agricultural land use change on ant dominance hierarchy and food preferences in a temperate oak forest |
| topic | Foraging preferences Discovery-dominance trade-off Functional groups Ant communities Numerical dominance Mexico |
| url | https://peerj.com/articles/6255.pdf |
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