Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

Synthetic chemical preservatives are widely used in the food industry to delay the deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last few decades have witnessed marked interest in finding natural food preservatives due to the potential health damage of synt...

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Bibliographic Details
Main Authors: El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, Nahed S. Mohammed, Maha A. Aloraini, Nisreen Khalid Aref Albezrah, Maha A. Alharbi, Haitham Helmy Sayed, Mamdouh Abdelmegid Daoud, Ehab Kotb Elmahallawy
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
food spoilage microbes
foodborne pathogens
antimicrobial activity
plant extracts
natural preservatives
Online Access:https://www.mdpi.com/2311-5637/8/9/428

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