Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...

Podrobná bibliografie
Hlavní autoři:	Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
Médium:	Článek
Jazyk:	English
Vydáno:	Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2020-01-01
Edice:	Journal of Bioenergy and Food Science
Témata:	carotenoids polyphenols native fruits nutrients
On-line přístup:	http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265

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