Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...

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Detalles Bibliográficos
Main Authors: Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
Formato: Artigo
Idioma:English
Publicado: Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2020-01-01
Series:Journal of Bioenergy and Food Science
Subjects:
carotenoids
polyphenols
native fruits
nutrients
Acceso en liña:http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265

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