Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...

תיאור מלא

מידע ביבליוגרפי
Main Authors:	Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
פורמט:	Article
שפה:	English
יצא לאור:	Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2020-01-01
סדרה:	Journal of Bioenergy and Food Science
נושאים:	carotenoids polyphenols native fruits nutrients
גישה מקוונת:	http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265

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