Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet
Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...
| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2020-01-01
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| Col·lecció: | Journal of Bioenergy and Food Science |
| Matèries: | |
| Accés en línia: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265 |