Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet
Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...
| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2020-01-01
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| シリーズ: | Journal of Bioenergy and Food Science |
| 主題: | |
| オンライン･アクセス: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265 |