Co-Culture of White Rot Fungi <i>Pleurotus ostreatus</i> P5 and <i>Bacillus amyloliquefaciens</i> B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber

Co-Culture of White Rot Fungi <i>Pleurotus ostreatus</i> P5 and <i>Bacillus amyloliquefaciens</i> B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber

Fusarium wilt, caused by <i>Fusarium oxysporum</i> f. sp. <i>cucumerinum</i> (FOC), poses a serious threat to cucumber productivity. Compared to traditional chemical pesticides, biological control strategies have attracted more attention recently owing to their effectiveness...

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Bibliographic Details
Main Authors:	Man Xu, Ying Shi, De-Ling Fan, Yi-Jin Kang, Xin-Li Yan, Hong-Wei Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Journal of Fungi
Subjects:	Fusarium wilt lipopeptide iturin surfactin RT-qPCR
Online Access:	https://www.mdpi.com/2309-608X/9/11/1049

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