Technical variability of 2D gel electrophoresis – Application to soybean allergens

Technical variability of 2D gel electrophoresis – Application to soybean allergens

Two-dimensional gel electrophoresis (2-DE) technique is used as a performing technique to assess the variability of protein expression in crops, and especially soybean endogenous food allergens, which are a subset of proteins of interest for assessing whether genetically modified (GM) soybean has a...

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Bibliographic Details
Main Authors: Catherine Pallen, Claire Friry-Santini, Corinne Herouet-Guicheney, Annabelle Capt
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Toxicology Reports
Subjects:
False positive rate
Soybean/allergen
Technical variability
Electrophoresis
Genetically modified
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750014000833

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