Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

The objective of this work was to evaluate the solid-state fermentation with Rhizopus oryzae CCT 7560 of rice bran for the enrichment of proteins and the antioxidant compounds in the fermented biomass. Fermentation was performed in tray bioreactors at 30ºC for 120 h. Protein extraction was done at a...

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Bibliographic Details
Main Authors: Larine Kupski, Eliane Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira, Leonor de Almeida Souza-Soares, Eliana Badiale-Furlong
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2012-12-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Protein extract
Phenolic extract
Fermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600018

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