Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and LC-MS, and for their antitumor activity against th...

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Bibliographic Details
Main Authors: Miguel Ángel Rincón-Cervera, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López-Ruiz, José Luis Guil-Guerrero
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
Arecaceae
seeds
fatty acids
phenolic compounds
antiproliferative activity
HT-29 cells
Online Access:https://www.mdpi.com/2223-7747/12/2/226

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