Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
Background and aimsIncreasing evidence suggests that a ketogenic (high-fat, low-carbohydrate) diet (KD) intervention reduces alcohol withdrawal severity and alcohol craving in individuals with alcohol use disorder (AUD) by shifting brain energetics from glucose to ketones. We hypothesized that the K...
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Frontiers Media S.A.
2024-02-01
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Series: | Frontiers in Nutrition |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1254341/full |
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author | Corinde E. Wiers Corinde E. Wiers Peter Manza Gene-Jack Wang Nora D. Volkow |
author_facet | Corinde E. Wiers Corinde E. Wiers Peter Manza Gene-Jack Wang Nora D. Volkow |
author_sort | Corinde E. Wiers |
collection | DOAJ |
description | Background and aimsIncreasing evidence suggests that a ketogenic (high-fat, low-carbohydrate) diet (KD) intervention reduces alcohol withdrawal severity and alcohol craving in individuals with alcohol use disorder (AUD) by shifting brain energetics from glucose to ketones. We hypothesized that the KD would reduce a neurobiological craving signature when individuals undergoing alcohol detoxification treatment were exposed to alcohol cues.MethodsWe performed a secondary analysis of functional magnetic resonance data of 33 adults with an AUD who were randomized to a KD (n = 19) or a standard American diet (SA; n = 14) and underwent 3 weeks of inpatient alcohol detoxification treatment. Once per week, participants performed an alcohol cue-reactivity paradigm with functional magnetic resonance imaging. We extracted brain responses to food and alcohol cues and quantified the degree to which each set of brain images shared a pattern of activation with a recently established ‘Neurobiological Craving Signature’ (NCS). We then performed a group-by-time repeated measures ANOVA to test for differences in craving signature expression between the dietary groups over the three-week treatment period. We also correlated these expression patterns with self-reported wanting ratings for alcohol cues.ResultsFor alcohol relative to food cues, there was a main effect of group, such that the KD group showed lower NCS expression across all 3 weeks of treatment. The main effect of time and the group-by-time interaction were not significant. Self-reported wanting for alcohol cues reduced with KD compared to SA but did not correlate with the NCS score.ConclusionA ketogenic diet reduces self-reported alcohol wanting, and induced lower NCS to alcohol cues during inpatient treatment for AUD. However, in the KD group alcohol wanting continued to decrease across the 3 weeks of abstinence while the NCS scores remained stable, suggesting that this cue-induced NCS may not fully capture ongoing, non-cue-induced alcohol desire. |
first_indexed | 2024-03-08T03:24:52Z |
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issn | 2296-861X |
language | English |
last_indexed | 2024-03-08T03:24:52Z |
publishDate | 2024-02-01 |
publisher | Frontiers Media S.A. |
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series | Frontiers in Nutrition |
spelling | doaj.art-ded28fcf4d4d4456a05f57db4c33f74d2024-02-12T04:15:22ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2024-02-011110.3389/fnut.2024.12543411254341Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorderCorinde E. Wiers0Corinde E. Wiers1Peter Manza2Gene-Jack Wang3Nora D. Volkow4Laboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesCenter for Studies of Addiction, Department of Psychiatry, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, United StatesLaboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesLaboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesLaboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesBackground and aimsIncreasing evidence suggests that a ketogenic (high-fat, low-carbohydrate) diet (KD) intervention reduces alcohol withdrawal severity and alcohol craving in individuals with alcohol use disorder (AUD) by shifting brain energetics from glucose to ketones. We hypothesized that the KD would reduce a neurobiological craving signature when individuals undergoing alcohol detoxification treatment were exposed to alcohol cues.MethodsWe performed a secondary analysis of functional magnetic resonance data of 33 adults with an AUD who were randomized to a KD (n = 19) or a standard American diet (SA; n = 14) and underwent 3 weeks of inpatient alcohol detoxification treatment. Once per week, participants performed an alcohol cue-reactivity paradigm with functional magnetic resonance imaging. We extracted brain responses to food and alcohol cues and quantified the degree to which each set of brain images shared a pattern of activation with a recently established ‘Neurobiological Craving Signature’ (NCS). We then performed a group-by-time repeated measures ANOVA to test for differences in craving signature expression between the dietary groups over the three-week treatment period. We also correlated these expression patterns with self-reported wanting ratings for alcohol cues.ResultsFor alcohol relative to food cues, there was a main effect of group, such that the KD group showed lower NCS expression across all 3 weeks of treatment. The main effect of time and the group-by-time interaction were not significant. Self-reported wanting for alcohol cues reduced with KD compared to SA but did not correlate with the NCS score.ConclusionA ketogenic diet reduces self-reported alcohol wanting, and induced lower NCS to alcohol cues during inpatient treatment for AUD. However, in the KD group alcohol wanting continued to decrease across the 3 weeks of abstinence while the NCS scores remained stable, suggesting that this cue-induced NCS may not fully capture ongoing, non-cue-induced alcohol desire.https://www.frontiersin.org/articles/10.3389/fnut.2024.1254341/fullbrain energeticsketoneketosisneuroimagingwithdrawal |
spellingShingle | Corinde E. Wiers Corinde E. Wiers Peter Manza Gene-Jack Wang Nora D. Volkow Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder Frontiers in Nutrition brain energetics ketone ketosis neuroimaging withdrawal |
title | Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder |
title_full | Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder |
title_fullStr | Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder |
title_full_unstemmed | Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder |
title_short | Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder |
title_sort | ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder |
topic | brain energetics ketone ketosis neuroimaging withdrawal |
url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1254341/full |
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