Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder

Background and aimsIncreasing evidence suggests that a ketogenic (high-fat, low-carbohydrate) diet (KD) intervention reduces alcohol withdrawal severity and alcohol craving in individuals with alcohol use disorder (AUD) by shifting brain energetics from glucose to ketones. We hypothesized that the K...

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Main Authors: Corinde E. Wiers, Peter Manza, Gene-Jack Wang, Nora D. Volkow
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1254341/full
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author Corinde E. Wiers
Corinde E. Wiers
Peter Manza
Gene-Jack Wang
Nora D. Volkow
author_facet Corinde E. Wiers
Corinde E. Wiers
Peter Manza
Gene-Jack Wang
Nora D. Volkow
author_sort Corinde E. Wiers
collection DOAJ
description Background and aimsIncreasing evidence suggests that a ketogenic (high-fat, low-carbohydrate) diet (KD) intervention reduces alcohol withdrawal severity and alcohol craving in individuals with alcohol use disorder (AUD) by shifting brain energetics from glucose to ketones. We hypothesized that the KD would reduce a neurobiological craving signature when individuals undergoing alcohol detoxification treatment were exposed to alcohol cues.MethodsWe performed a secondary analysis of functional magnetic resonance data of 33 adults with an AUD who were randomized to a KD (n = 19) or a standard American diet (SA; n = 14) and underwent 3 weeks of inpatient alcohol detoxification treatment. Once per week, participants performed an alcohol cue-reactivity paradigm with functional magnetic resonance imaging. We extracted brain responses to food and alcohol cues and quantified the degree to which each set of brain images shared a pattern of activation with a recently established ‘Neurobiological Craving Signature’ (NCS). We then performed a group-by-time repeated measures ANOVA to test for differences in craving signature expression between the dietary groups over the three-week treatment period. We also correlated these expression patterns with self-reported wanting ratings for alcohol cues.ResultsFor alcohol relative to food cues, there was a main effect of group, such that the KD group showed lower NCS expression across all 3 weeks of treatment. The main effect of time and the group-by-time interaction were not significant. Self-reported wanting for alcohol cues reduced with KD compared to SA but did not correlate with the NCS score.ConclusionA ketogenic diet reduces self-reported alcohol wanting, and induced lower NCS to alcohol cues during inpatient treatment for AUD. However, in the KD group alcohol wanting continued to decrease across the 3 weeks of abstinence while the NCS scores remained stable, suggesting that this cue-induced NCS may not fully capture ongoing, non-cue-induced alcohol desire.
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spelling doaj.art-ded28fcf4d4d4456a05f57db4c33f74d2024-02-12T04:15:22ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2024-02-011110.3389/fnut.2024.12543411254341Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorderCorinde E. Wiers0Corinde E. Wiers1Peter Manza2Gene-Jack Wang3Nora D. Volkow4Laboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesCenter for Studies of Addiction, Department of Psychiatry, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, United StatesLaboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesLaboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesLaboratory of Neuroimaging (LNI), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United StatesBackground and aimsIncreasing evidence suggests that a ketogenic (high-fat, low-carbohydrate) diet (KD) intervention reduces alcohol withdrawal severity and alcohol craving in individuals with alcohol use disorder (AUD) by shifting brain energetics from glucose to ketones. We hypothesized that the KD would reduce a neurobiological craving signature when individuals undergoing alcohol detoxification treatment were exposed to alcohol cues.MethodsWe performed a secondary analysis of functional magnetic resonance data of 33 adults with an AUD who were randomized to a KD (n = 19) or a standard American diet (SA; n = 14) and underwent 3 weeks of inpatient alcohol detoxification treatment. Once per week, participants performed an alcohol cue-reactivity paradigm with functional magnetic resonance imaging. We extracted brain responses to food and alcohol cues and quantified the degree to which each set of brain images shared a pattern of activation with a recently established ‘Neurobiological Craving Signature’ (NCS). We then performed a group-by-time repeated measures ANOVA to test for differences in craving signature expression between the dietary groups over the three-week treatment period. We also correlated these expression patterns with self-reported wanting ratings for alcohol cues.ResultsFor alcohol relative to food cues, there was a main effect of group, such that the KD group showed lower NCS expression across all 3 weeks of treatment. The main effect of time and the group-by-time interaction were not significant. Self-reported wanting for alcohol cues reduced with KD compared to SA but did not correlate with the NCS score.ConclusionA ketogenic diet reduces self-reported alcohol wanting, and induced lower NCS to alcohol cues during inpatient treatment for AUD. However, in the KD group alcohol wanting continued to decrease across the 3 weeks of abstinence while the NCS scores remained stable, suggesting that this cue-induced NCS may not fully capture ongoing, non-cue-induced alcohol desire.https://www.frontiersin.org/articles/10.3389/fnut.2024.1254341/fullbrain energeticsketoneketosisneuroimagingwithdrawal
spellingShingle Corinde E. Wiers
Corinde E. Wiers
Peter Manza
Gene-Jack Wang
Nora D. Volkow
Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
Frontiers in Nutrition
brain energetics
ketone
ketosis
neuroimaging
withdrawal
title Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
title_full Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
title_fullStr Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
title_full_unstemmed Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
title_short Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
title_sort ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder
topic brain energetics
ketone
ketosis
neuroimaging
withdrawal
url https://www.frontiersin.org/articles/10.3389/fnut.2024.1254341/full
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