Chemical constituents and biological activities of different extracts from ginger plant (Zingiber officinale)
Abstract Background Ginger is widely used in traditional food and folk medicine. It was known to contain monoterpenoids, sesquiterpenoids, phenolic compounds and its derivatives as well as aldehydes, ketones, alcohols, and esters. The current work aims to evaluate the antioxidant and anticancer acti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2023-02-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-023-00385-9 |