Mold contamination and total aflatoxin content in marketed raw milk in Zagazig city, Egypt
Milk contains a lot of bioactive peptides, vitamins, and trace minerals including calcium and magnesium. Mold contamination of milk and aflatoxin formation are major concerns in the food industry. One of the primary tasks of the food safety and public health sectors is to ensure that the population...
Main Authors: | Asmaa S. M. Mohamed, Ehab E. Nabawy, Amany M. Shosha, Mohamed E. A. Alnakip |
---|---|
Format: | Article |
Language: | English |
Published: |
Assiut University
2024-02-01
|
Series: | Journal of Advanced Veterinary Research |
Subjects: | |
Online Access: | https://www.advetresearch.com/index.php/AVR/article/view/1533 |
Similar Items
-
Mold contamination and total aflatoxin content in marketed raw milk in Zagazig city, Egypt
by: Asmaa S. M. Mohamed, et al.
Published: (2024-02-01) -
Insights on the use of butyric acid, and nucleotides as feed additives in poultry: A review
by: Ahmed A.M. Abdel Aziz, et al.
Published: (2024-02-01) -
Insights on the use of butyric acid, and nucleotides as feed additives in poultry: A review
by: Ahmed A.M. Abdel Aziz, et al.
Published: (2024-02-01) -
PREVALENCE OF MULTIDRUG RESISTANT SHIGA TOXIN PRODUCING E. coli IN THE MILK OF CATTLE, BUFFALOES, AND CAMEL
by: Abdullah F. Alsayeqh, et al.
Published: (2023-01-01) -
The Effects of Different Forms of Butyric Acid on the Performance of Turkeys, Carcass Quality, Incidence of Footpad Dermatitis and Economic Efficiency
by: Zbigniew Makowski, et al.
Published: (2022-06-01)