Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Studying the composition of a certain food is not enough to predict its health benefits. Research over the past decades has decisively strengthened the notion that any putative health benefit is best related to the fraction of compounds transferred from ingested foods into the body since the absorpt...
Main Authors: | Daniele Bobrowski Rodrigues, Marcella Camargo Marques, Adriele Hacke, Paulo Sérgio Loubet Filho, Cinthia Baú Betim Cazarin, Lilian Regina Barros Mariutti |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-01-01
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Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927122000028 |
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