Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila

Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila

A stoichiometric model for Saccharomyces cerevisiae is reconstructed to analyze the continuous fermentation process of agave juice in Tequila production. The metabolic model contains 94 metabolites and 117 biochemical reactions. From the above set of reactions, 93 of them are linked to internal bioc...

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Bibliographic Details
Main Authors: José Daniel Padilla-de la-Rosa, Mario Alberto García-Ramírez, Anne Christine Gschaedler-Mathis, Abril Ivette Gómez-Guzmán, Josué R. Solís-Pacheco, Orfil González-Reynoso
Format: Article
Language:English
Published: AIMS Press 2021-07-01
Series:Mathematical Biosciences and Engineering
Subjects:
flux balance analysis
saccharomyces cerevisiae
tequila
fermentation
higher alcohols
Online Access:https://www.aimspress.com/article/doi/10.3934/mbe.2021259?viewType=HTML

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