A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities

After extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM. Analysis determined that SAZMP4 (Mw = 28.94 kDa) was a pectic polysaccharide mainly containing 1...

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Main Authors: Ximeng Lin, Keshan Liu, Sheng Yin, Yimin Qin, Peili Shen, Qiang Peng
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/9/2/127
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author Ximeng Lin
Keshan Liu
Sheng Yin
Yimin Qin
Peili Shen
Qiang Peng
author_facet Ximeng Lin
Keshan Liu
Sheng Yin
Yimin Qin
Peili Shen
Qiang Peng
author_sort Ximeng Lin
collection DOAJ
description After extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM. Analysis determined that SAZMP4 (Mw = 28.94 kDa) was a pectic polysaccharide mainly containing 1,4-linked GalA (93.48%) with side chains of 1,2,4-linked Rha and 1,3,5-linked Ara and terminals of 1-linked Rha and 1-linked Ara, which might be the homogalacturonan (HG) type with side chains of the RG-I type, corresponding to the results of NMR. In AFM and SEM images, self-assembly and aggregation of SAZMP4 were respectively observed indicating its structural features. The antioxidant activity of SAZMP4 against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in Caco-2 cells was determined by activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) as well as malondialdehyde (MDA) and reactive oxygen species (ROS) levels, indicating SAZMP4 can be a natural antioxidant. Also, a better water retention capacity and thermal stability of SAZMP4 was observed based on DSC analysis, which could be applied in food industry as an additive.
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spelling doaj.art-dee7ce9381e449db88a644120c92b61d2023-09-03T00:56:47ZengMDPI AGAntioxidants2076-39212020-02-019212710.3390/antiox9020127antiox9020127A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant ActivitiesXimeng Lin0Keshan Liu1Sheng Yin2Yimin Qin3Peili Shen4Qiang Peng5College of Food Science and Engineering, Northwest A&amp;F University, Yangling 712100, ChinaCollege of Food Science and Engineering, Northwest A&amp;F University, Yangling 712100, ChinaBeijing Engineering and Technology Research Center of Food Additives, Beijing Technology &amp; Business University (BTBU), Beijing 100048, ChinaState Key Laboratory of Bioactive Seaweed Substances, Ministry of Agriculture Key Laboratory of Seaweed Fertilizers, Qingdao Brightmoon Seaweed Group Co Ltd., Qingdao 266400, ChinaState Key Laboratory of Bioactive Seaweed Substances, Ministry of Agriculture Key Laboratory of Seaweed Fertilizers, Qingdao Brightmoon Seaweed Group Co Ltd., Qingdao 266400, ChinaCollege of Food Science and Engineering, Northwest A&amp;F University, Yangling 712100, ChinaAfter extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM. Analysis determined that SAZMP4 (Mw = 28.94 kDa) was a pectic polysaccharide mainly containing 1,4-linked GalA (93.48%) with side chains of 1,2,4-linked Rha and 1,3,5-linked Ara and terminals of 1-linked Rha and 1-linked Ara, which might be the homogalacturonan (HG) type with side chains of the RG-I type, corresponding to the results of NMR. In AFM and SEM images, self-assembly and aggregation of SAZMP4 were respectively observed indicating its structural features. The antioxidant activity of SAZMP4 against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in Caco-2 cells was determined by activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) as well as malondialdehyde (MDA) and reactive oxygen species (ROS) levels, indicating SAZMP4 can be a natural antioxidant. Also, a better water retention capacity and thermal stability of SAZMP4 was observed based on DSC analysis, which could be applied in food industry as an additive.https://www.mdpi.com/2076-3921/9/2/127polysaccharidejujube pomacestructural analysisantioxidant activity
spellingShingle Ximeng Lin
Keshan Liu
Sheng Yin
Yimin Qin
Peili Shen
Qiang Peng
A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
Antioxidants
polysaccharide
jujube pomace
structural analysis
antioxidant activity
title A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
title_full A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
title_fullStr A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
title_full_unstemmed A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
title_short A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
title_sort novel pectic polysaccharide of jujube pomace structural analysis and intracellular antioxidant activities
topic polysaccharide
jujube pomace
structural analysis
antioxidant activity
url https://www.mdpi.com/2076-3921/9/2/127
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