Phytotoxic Ozone Dose–Response Relationships for Durum Wheat (<i>Triticum durum</i>, Desf.)
Ozone (O<sub>3</sub>) pollution poses a significant threat to global crop productivity, particularly for wheat, one of the most important staple foods. While bread wheat (<i>Triticum aestivum</i>) is unequivocally considered highly sensitive to O<sub>3</sub>, duru...
Main Authors: | Riccardo Marzuoli, Franco Faoro, Valentina Picchi, Giacomo A. Gerosa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/13/5/573 |
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