Physicochemical quality of cauliflower as influenced by cling film wrapping during storage

Physicochemical quality of cauliflower as influenced by cling film wrapping during storage

Compact, medium size, white to creamy cauliflower curds were packed into different packaging techniques like i. without packaging (control); ii. packed in low density polyethylene (LDPE) bag with 1% perforation; iii. wrapped with polyethylene (PE) cling film and iv. newspaper (locally used). Half of...

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Bibliographic Details
Main Authors: Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin
Format: Article
Language:English
Published: IJARIT Research Foundation 2022-12-01
Series:International Journal of Agricultural Research, Innovation and Technology
Subjects:
cling film
hue angle
respiration rate
firmness
ascorbic acid
Online Access:https://www.banglajol.info/index.php/IJARIT/article/view/64103/43735

Internet

https://www.banglajol.info/index.php/IJARIT/article/view/64103/43735

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