Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach
From a structural point of view, hydrocolloids are characterized as hydrophilic biopolymers with high molecular weight. Hydrocolloids are widely used in the food industry, mainly as thickeners, gelling agents, stabilizers of foams and emulsions, and inhibitors of ice and sugar crystals. Additionally...
| Auteurs principaux: | , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
MDPI AG
2022-09-01
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| Collection: | Biology and Life Sciences Forum |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2673-9976/18/1/23 |