Stability study of royal jelly in alginate-pectin beads

Stability study of royal jelly in alginate-pectin beads

Introduction: The stability of royal jelly (RJ) beads is a critical aspect to ensure the product is safe, efficacious, and possesses an acceptable quality for consumers. This study aims to establish storage duration and condition to ensure the stability of RJ in alginate-pectin beads. Methods: In...

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Bibliographic Details
Main Authors: Muhammad Fitri Azhar, Nurul Ain Mohammad Hamdi, Muhammad Salahuddin Haris
Format: Article
Language:English
Published: IIUM Press, International Islamic University Malaysia 2023-01-01
Series:Journal of Pharmacy
Subjects:
Stability study
alginate-pectin beads
royal jelly
Online Access:https://journals.iium.edu.my/ktn/index.php/jp/article/view/191

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