Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties

Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties

Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers. This study investigated the heat-moisture treatment to the raw paddy rice...

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Bibliographic Details
Main Authors:	Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yukiharu Ogawa
Format:	Article
Language:	English
Published:	KeAi Communications Co. Ltd. 2021-12-01
Series:	Journal of Future Foods
Subjects:	Heat-moisture treatment Paddy rice Simulated in vitro digestion Physicochemical property Starch hydrolysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772566922000076

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