Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer

Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer

Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the main coffee p...

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Bibliographic Details
Main Authors: Hernán Villota, Manuel Moreno-Ceballos, Gloria A. Santa-González, Diego Uribe, Isabel Cristina Henao Castañeda, Lina María Preciado, Johanna Pedroza-Díaz
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Pharmaceuticals
Subjects:
natural compounds
phenolic compounds
cell biology
pharmaceutical science
coffee
Online Access:https://www.mdpi.com/1424-8247/14/8/761

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