Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)

Abstract Alternation of physiological states during the annual cycle (pre-spawning mobilization, spawning energy loss, post-spawning accumulation of energy reserve, declined metabolic activity during the wintering) occurring in the wide temperature range requires high plasticity of fish defense syst...

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Main Authors: Alexey A. Morozov, Grigorii M. Chuiko, Victoria V. Yurchenko
Format: Article
Language:English
Published: Islamic Azad University​ 2017-09-01
Series:International Aquatic Research
Subjects:
Online Access:http://link.springer.com/article/10.1007/s40071-017-0176-z
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author Alexey A. Morozov
Grigorii M. Chuiko
Victoria V. Yurchenko
author_facet Alexey A. Morozov
Grigorii M. Chuiko
Victoria V. Yurchenko
author_sort Alexey A. Morozov
collection DOAJ
description Abstract Alternation of physiological states during the annual cycle (pre-spawning mobilization, spawning energy loss, post-spawning accumulation of energy reserve, declined metabolic activity during the wintering) occurring in the wide temperature range requires high plasticity of fish defense systems. The article presents a 2-year study of hepatic antioxidant defenses and lipid peroxidation in the temperate cyprinid fish, common bream Abramis brama (L.), in relation to basic annual rhythms, such as photoperiodic and temperature cycling, reproduction and feeding activity. The objective of the study was to evaluate the plasticity of antioxidant defenses in bream under normal conditions throughout the annual cycle, by measuring hepatic antioxidants (superoxide dismutase, catalase, glutathione-S-transferase activities and reduced glutathione concentrations) and products of lipid peroxidation (thiobarbituric acid reactive substances concentrations). The results suggested that hepatic levels of antioxidants in bream varied dramatically during the annual cycle allowing bream to develop necessary adaptation and implement reproduction program. The lowest values of all studied antioxidants were witnessed in the middle of winter. In early spring, antioxidant enzyme activities increased rapidly reaching their maxima in late spring and summer. Toward the end of autumn, enzyme activities were declining toward the levels observed before the ice breakup. Spring–summer up-regulation of antioxidant defenses along with increased lipid peroxidation indicated bream to be experiencing mild oxidative stress.
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spelling doaj.art-df1c921620064198a5cc959b7fa09a092022-12-21T19:01:58ZengIslamic Azad University​International Aquatic Research2008-49352008-69702017-09-019324925710.1007/s40071-017-0176-zAnnual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)Alexey A. Morozov0Grigorii M. Chuiko1Victoria V. Yurchenko2Laboratory of Physiology and Toxicology of Aquatic Animals, I.D. Papanin Institute for Biology of Inland Waters Russian Academy of Sciences, IBIW RASLaboratory of Physiology and Toxicology of Aquatic Animals, I.D. Papanin Institute for Biology of Inland Waters Russian Academy of Sciences, IBIW RASLaboratory of Physiology and Toxicology of Aquatic Animals, I.D. Papanin Institute for Biology of Inland Waters Russian Academy of Sciences, IBIW RASAbstract Alternation of physiological states during the annual cycle (pre-spawning mobilization, spawning energy loss, post-spawning accumulation of energy reserve, declined metabolic activity during the wintering) occurring in the wide temperature range requires high plasticity of fish defense systems. The article presents a 2-year study of hepatic antioxidant defenses and lipid peroxidation in the temperate cyprinid fish, common bream Abramis brama (L.), in relation to basic annual rhythms, such as photoperiodic and temperature cycling, reproduction and feeding activity. The objective of the study was to evaluate the plasticity of antioxidant defenses in bream under normal conditions throughout the annual cycle, by measuring hepatic antioxidants (superoxide dismutase, catalase, glutathione-S-transferase activities and reduced glutathione concentrations) and products of lipid peroxidation (thiobarbituric acid reactive substances concentrations). The results suggested that hepatic levels of antioxidants in bream varied dramatically during the annual cycle allowing bream to develop necessary adaptation and implement reproduction program. The lowest values of all studied antioxidants were witnessed in the middle of winter. In early spring, antioxidant enzyme activities increased rapidly reaching their maxima in late spring and summer. Toward the end of autumn, enzyme activities were declining toward the levels observed before the ice breakup. Spring–summer up-regulation of antioxidant defenses along with increased lipid peroxidation indicated bream to be experiencing mild oxidative stress.http://link.springer.com/article/10.1007/s40071-017-0176-zAntioxidantsLipid peroxidationOxidative stressSeasonal fluctuations
spellingShingle Alexey A. Morozov
Grigorii M. Chuiko
Victoria V. Yurchenko
Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)
International Aquatic Research
Antioxidants
Lipid peroxidation
Oxidative stress
Seasonal fluctuations
title Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)
title_full Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)
title_fullStr Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)
title_full_unstemmed Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)
title_short Annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish, common bream Abramis brama (L.)
title_sort annual variations in hepatic antioxidant defenses and lipid peroxidation in a temperate fish common bream abramis brama l
topic Antioxidants
Lipid peroxidation
Oxidative stress
Seasonal fluctuations
url http://link.springer.com/article/10.1007/s40071-017-0176-z
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