Resveratrol Modulates the Redox Response and Bile Acid Metabolism to Maintain the Cholesterol Homeostasis in Fish <i>Megalobrama amblycephala</i> Offered a High-Carbohydrate Diet

Resveratrol Modulates the Redox Response and Bile Acid Metabolism to Maintain the Cholesterol Homeostasis in Fish <i>Megalobrama amblycephala</i> Offered a High-Carbohydrate Diet

This study aimed to characterize the effects of resveratrol on the redox balance, cholesterol homeostasis and bile acid metabolism of <i>Megalobrama amblycephala</i> offered a high-carbohydrate diet. Fish (35.0 ± 0.15 g) were fed four diets including one control diet (32% nitrogen-free e...

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Bibliographic Details
Main Authors: Yaping Ge, Ling Zhang, Weiliang Chen, Miao Sun, Wenbin Liu, Xiangfei Li
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Antioxidants
Subjects:
redox balance
cholesterol homeostasis
bile acid metabolism
carbohydrate utilization
resveratrol
fish culture
Online Access:https://www.mdpi.com/2076-3921/12/1/121

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