Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-07-01
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| Series: | Open Life Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/biol-2022-0638 |
| _version_ | 1797773507847782400 |
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| author | Cai Xiaoyang Deng Hongmei Li Wenjing Li Hongyan Li Min |
| author_facet | Cai Xiaoyang Deng Hongmei Li Wenjing Li Hongyan Li Min |
| author_sort | Cai Xiaoyang |
| collection | DOAJ |
| first_indexed | 2024-03-12T22:07:32Z |
| format | Article |
| id | doaj.art-df294c18719c48ebbefbce55181851de |
| institution | Directory Open Access Journal |
| issn | 2391-5412 |
| language | English |
| last_indexed | 2024-03-12T22:07:32Z |
| publishDate | 2023-07-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Life Sciences |
| spelling | doaj.art-df294c18719c48ebbefbce55181851de2023-07-24T11:18:21ZengDe GruyterOpen Life Sciences2391-54122023-07-01181p. 191310.1515/biol-2022-0638Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluationCai Xiaoyang0Deng Hongmei1Li Wenjing2Li Hongyan3Li Min4Key Laboratory of Standardization of Chinese Herbal Medicine, State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, ChinaKey Laboratory of Standardization of Chinese Herbal Medicine, State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, ChinaKey Laboratory of Standardization of Chinese Herbal Medicine, State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, ChinaKey Laboratory of Standardization of Chinese Herbal Medicine, State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, ChinaKey Laboratory of Standardization of Chinese Herbal Medicine, State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, Chinahttps://doi.org/10.1515/biol-2022-0638ophiopogonis radixfresh processingcut systemmulti-indicesprocessing technology |
| spellingShingle | Cai Xiaoyang Deng Hongmei Li Wenjing Li Hongyan Li Min Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation Open Life Sciences ophiopogonis radix fresh processing cut system multi-indices processing technology |
| title | Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation |
| title_full | Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation |
| title_fullStr | Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation |
| title_full_unstemmed | Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation |
| title_short | Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation |
| title_sort | study on fresh processing key technology and quality influence of cut ophiopogonis radix based on multi index evaluation |
| topic | ophiopogonis radix fresh processing cut system multi-indices processing technology |
| url | https://doi.org/10.1515/biol-2022-0638 |
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