Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation

Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation

Bibliographic Details
Main Authors:	Cai Xiaoyang, Deng Hongmei, Li Wenjing, Li Hongyan, Li Min
Format:	Article
Language:	English
Published:	De Gruyter 2023-07-01
Series:	Open Life Sciences
Subjects:	ophiopogonis radix fresh processing cut system multi-indices processing technology
Online Access:	https://doi.org/10.1515/biol-2022-0638

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