Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber
Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickne...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2021-11-01
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| 丛编: | Molecules |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/1420-3049/26/23/7137 |